Amount of Theobromine in Soy sauce made from hydrolyzed vegetable protein

Legumes and Legume Products

In 100 g (Grams) of Soy sauce made from hydrolyzed vegetable protein there is 0 mg of Theobromine. Change amount

Conversion Calculator | Choose a measurement for calculation

Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Soy sauce made from hydrolyzed vegetable protein.

Cocoa, dry powder, unsweetened, processed with alkali 2634 mg 2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 2445 mg 2.44%
Cocoa, dry powder, unsweetened 2057 mg 2.06%
Baking chocolate, unsweetened, liquid 1597 mg 1.60%
Baking chocolate, unsweetened, squares 1297 mg 1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder 833 mg 0.83%
Chocolate, dark, 70-85% cacao solids 802 mg 0.80%
Beverages, Cocoa mix, no sugar added, powder 658 mg 0.66%
Chocolate, dark, 60-69% cacao solids 632 mg 0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted 608 mg 0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 608 mg 0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix 596 mg 0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 515 mg 0.52%
Chocolate, dark, 45- 59% cacao solids 493 mg 0.49%
Candies, semisweet chocolate, made with butter 486 mg 0.49%
Candies, semisweet chocolate 486 mg 0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix 473 mg 0.47%
Candies, sweet chocolate 426 mg 0.43%
Desserts, rennin, chocolate, dry mix 424 mg 0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup 407 mg 0.41%
Soy sauce made from hydrolyzed vegetable protein

Soy sauce made from hydrolyzed vegetable protein is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from hydrolyzed vegetable protein are listed below.

Water 68.02 g 68.02%
Energy (calorie) 60 kcal
Energy (joule) 253 kJ
Protein 7 g 7%
Total lipid (fat) 0.51 g 0.51%
Ash 16.63 g 16.63%
Carbohydrate, by difference 7.84 g 7.84%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 1.3 g 1.3%
Sucrose 0 g
Glucose (dextrose) 0.7 g 0.7%
Fructose 0 g
Lactose 0 g
Maltose 0.6 g 0.6%
Galactose 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.33 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 94 mg 0.09%
Potassium, K 447 mg 0.45%

Nutrients in Soy sauce made from hydrolyzed vegetable protein